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Chahinez - Lifestyle of a Foodie

I had to make these THREE times (worth it for mom)

Published 6 months ago • 1 min read

Hi friend!

I made this cookie three times before I figured out what it actually wanted to be. And just in time for Mother's Day, I'm so glad I did.

​GET THE COOKIE RECIPE HERE​

The first batch spread. The second cracked. The third did both. Then I took a bite, realized the texture was perfect, and sandwiched two together with a tangy cream cheese lemon frosting.

The cookie I almost gave up on became the kind of bake your mom will actually rave about.

Why they work:

  • Plugrà butter for that rich, bakery-style texture you can't get from regular butter
  • Triple lemon in the dough for real, layered flavor
  • A non-negotiable overnight chill so every bite is perfect

Grab Plugrà at a store near you with their store locator, and let's bake something mom will remember.

​Try The Cookie Recipe Today!​

Happy baking!

Chahinez

P.S. Best served chilled, straight from the fridge. Trust me.

Chahinez - Lifestyle of a Foodie

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